​​The ratio of Butter to Sugar and Flour tends to be very high.  Shucks, we must suffer.

 

I started with a Thumb Print Cookie trying to use up some home-made strawberry preserves provided by a neighbor.  I did find that freezing those Cookies, to save them for a later day, didn't work.  The preserves didn't make it throough freezing.  So...I modified the Recipe to add more Flavor to the Dough and delete the Preserves.  Note: I did find a better way to use Preserves. Check out Fruit Cookies.

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I have tried out some Shortbread Cookie Recipes and will have to rework the Recipes and include them here.

 

The primary Butter Cookie I bake now is Cheryl's Butter Cookie, my wife's favorite.  Funny...Though my Recipe is for 30 Cookies, none seem to ever leave the house.

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​Click the PDF Icon below the Cookie for the Recipe