Soft Cheese Cookies
Soft Cheeses seem a little odd for Cookie ingredients, but they do work! Soft Cheese makes a Cookie softer, creamier, moister, and adds a little tang. The Cookies also don't spread as much, so are thicker and puffier.
I do need to experiment with Cheese in more of my Recipes and add a "Basic Soft Cheese Recipe." Getting the Fats to Sugar and Flour ratios right will require extensive taste testing. ....And failures that need to stay Home for consumption. Shucks!
Click the PDF Icon below the Cookie for the Recipe
Lemon Cream Cheese Crinkle
Orange/Lemon Ricotta/Cream Cheese
Maple Mascarpone/Cream Cheese
Brown Butter - Cream Cheese - Butterscotch & Chocolate Chip
Cannoli
Double Chocolate
Cottage Cheese
Double Chocolate Cream Cheese Raspberry