Soft Cheese Cookies

​​Soft Cheeses seem a little odd for Cookie ingredients, but they do work!  Soft Cheese makes a Cookie softer, creamier, moister, and adds a little tang.  The Cookies also don't spread as much, so are thicker and puffier.

I do need to experiment with Cheese in more of my Recipes and add a "Basic Soft Cheese Recipe."  Getting the Fats to Sugar and Flour ratios right will require extensive taste testing. ....And failures that need to stay Home for consumption.  Shucks! 

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​Click the PDF Icon below the Cookie for the Recipe